Dealing With Grime One Day At A Time – Descaling An Iron

It’s been a while since I posted any home maintenance and cleaning tips on the blog but it’s something that I would like to share more of. When I chose the At Home With Ellen title, I wanted to encompass a variety of aspects of home living, from decor and enjoying the space you’re in, to looking after it, sharing opinions and reviews on products, meal ideas and recipes and more.

I have confessed many times that I am not the cleanest and tidiest person. I work, I’m planning a wedding and trying my best to keep on top of the blog too, and see myself as an ordinary kind of woman. Sometimes I cannot be bothered to wash up after dinner! Shock! Horror!

That doesn’t mean I’m not houseproud. I love my home, and I hate for people to see it when it’s messy. That’s why I my posts about home maintenance will never tell you to be more like me. Rather, I want to show you that I’m also on the journey of day to day life, and hope to create a place where we can share tips and ideas, and maybe give you a little inspiration and motivation along the way – I know having the blog certainly motivates me!

So with all that said, I thought I’d create a new little series – Dealing With Grime One Day At A Time. I’ve created a new category for it, so you’ll be able to search all posts in the future by the tag, and over the coming months I’ll be adding little posts like this one about those little jobs that you might not otherwise get around to.

So, descaling an iron. Yep, that’s what we’re talking about today. If you don’t already know, it’s an important bit of maintenance to maintain the lifespan of your iron, and save your lovely white shirts from the telltale signs of a scummy iron. If you’ve ever ruined a shirt with jets of brown steam, and little pieces of debris from the bottom of your iron, then you probably haven’t been descaling it often enough. I probably don’t do mine enough. Some companies recommend every 10 uses, but it will depend on your usage, and it’s always best to follow the recommendations of the manufacturer.

I’m going to try and do mine around once a month. I won’t always use a descaling product – if you clean your iron regularly (a lot of irons have a self clean button) then there shouldn’t be a need to, but I do live in a hard water area and that can make it worse.

I love the Oust sachets (not sponsored – it’s just the brand and type I’ve always used), and buy the ones that usually come as a pack of three and can be used in the kettle too. In fact, I bought this box to descale my kettle, and then decided it was definitely time I did the iron too.

I’m naughty and don’t bother to empty to water out after ironing (it’s recommended to) and I also use plain ol’ tap water (definitely not recommended) and the telltale white deposits end up presenting themselves around the steam holes.

It’s a simple case of heating up the iron, then unplugging, adding the Oust sachet and topping up with water, and using the self clean button or pressing the steam button a few times over the sink. If you’ve let it get really bad, you may have to do it more than once, but for regular maintenance, once will be just fine. I’ve also read you can get fantastic results with vinegar, so I may have to give that a go too, as I already use it for many other tasks around the home and get great results.

I like to flush out my iron with some fresh, clean water afterwards, and with a quick wipe of the soleplate, it’s as good as new. The descaler is so inexpensive (around £1-£1.50 for a box of three sachets), and it really will lengthen the life of your iron. So if the next time you’re ironing and you think yours is underperforming, give it a little tlc and enjoy the benefits!

I have another bargainous Top Picks under £10 post coming up next, so don’t forget to bookmark the blog and come back for that. If you’ve any tips to share, or anything you’d like to hear about from me, please do share in the comments section.

For now, with love,
Ellen

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